I’m drinking this cocktail for a long time now. Yesterday, during our farewell party for Linda, I recognized that many people seemed to like it. In fact, normally I prepare it only for myself, but yesterday I had to prepare a lot more - nearly for everybody who tasted it.
A “Mojito Libre” is a mixture of a “Mojito” and a “Cuba Libre”, combining the tasty flavour of both.
So here is the recipe for every body to prepare it:

• 1/2 lime in pieces
• 1-2 tea spoon cane sugar
• some leafs of mint (hierba buena)
• 4-6 cl light rum (e.g. my favorite: Havana Club 3 años)
• Coca Cola
• crushed ice

1. Cut the lime in eighths (crosswise).
2. Put lime, sugar and mint in a tall glass and mash them. (the more you mash the mint leafs the more flavour you will get from them)
3. Add rum and crushed ice and stir
4. Fill up with coke and stir again
   (you can stir the first time by putting a second glass upside down over it, hold both with one hand and shake, but don’t try this with the coke in it!!)
5. Voila!

You can experiment a little with the amount of lime, sugar and mint to find your own special mixture. Happy Testing!